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Submitted by Meta team

Onion Spaghetti

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Onion Spaghetti picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Water image
Water

Beverages

29.6g/1fl oz
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz

Direction

1

Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.

2

While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

Toss sauce with hot pasta.

Nutritional Facts
Amount:
264.18833333333333g

/

74%19%7%

380

Kcal
Carbs64.3g
Protein17g
Fat6.2g

For a serving size of 1 servings

Calories
379.5kcal
% Daily Value*
Carbs
64.3g
Protein
17g
Fat
6.2g
saturatedFat
1g
vitaminB6
0.3mg
sugar
6.4g
calcium
65.1mg
potassium
496.1mg
vitaminC
17.8mg
fiber
2.7g
iron
3.7mg
sodium
403.1mg
vitaminA
637.8µg
transFat
0g
cholesterol
0mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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