Submitted by Meta team
Orange Pork
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Preparation
10min
Cooking
10min
Total
20min
Cuisine:
asianAllergens:
peanut
pork
soy
Ingredients
Amount: g / servings
Direction
1
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutritional Facts
Amount:
180.27499999999998g/
323
KcalCarbs9.1g
Protein31.5g
Fat17.1g
For a serving size of 1 servings
Calories
322.5kcal% Daily Value*
Carbs
9.1gProtein
31.5gFat
17.1gvitaminA
84µgsugar
6.8gvitaminD
0.7µgvitaminC
12.5mgfiber
0.3giron
1.3mgsodium
977mgcholesterol
92.9mgsaturatedFat
3.4gvitaminB6
0.6mgcalcium
61.8mgpotassium
525.4mgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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