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Orange Pork

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Orange Pork picture
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Preparation

10min

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Cooking

10min

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Total

20min

Cuisine:

asian

Allergens:

peanut

pork

soy

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Pork loin image
Pork loin

Pork Products

85g/3oz
Orange juice image
Orange juice

Fruits and Fruit Juices

249g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Water image
Water

Beverages

29.6g/1fl oz
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup

Direction

1

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Nutritional Facts
Amount:
180.27499999999998g

/

16%55%30%

323

Kcal
Carbs9.1g
Protein31.5g
Fat17.1g

For a serving size of 1 servings

Calories
322.5kcal
% Daily Value*
Carbs
9.1g
Protein
31.5g
Fat
17.1g
vitaminA
84µg
sugar
6.8g
vitaminD
0.7µg
vitaminC
12.5mg
fiber
0.3g
iron
1.3mg
sodium
977mg
cholesterol
92.9mg
saturatedFat
3.4g
vitaminB6
0.6mg
calcium
61.8mg
potassium
525.4mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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