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Oven-Baked Bacon

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Oven-Baked Bacon picture
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Preparation

5min

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Cooking

30min

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Total

35min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)

Direction

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Place bacon slices one next to the other on the prepared baking sheet.

3

Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutritional Facts
Amount:
56.699999999999996g

/

2%24%74%

236

Kcal
Carbs0.7g
Protein7.2g
Fat22.5g

For a serving size of 1 servings

Calories
236.4kcal
% Daily Value*
Carbs
0.7g
Protein
7.2g
Fat
22.5g
calcium
2.8mg
cholesterol
37.4mg
fiber
0g
iron
0.2mg
potassium
112.3mg
saturatedFat
7.5g
sodium
375.4mg
sugar
0.6g
transFat
0.1g
vitaminA
6.2µg
vitaminB6
0.2mg
vitaminC
0mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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