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Oven-Baked Barbecue Rib Tips

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Oven-Baked Barbecue Rib Tips picture
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Preparation

10min

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Cooking

455min

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Total

465min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp

Direction

1

Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.

2

Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.

3

Preheat the oven to 250 degrees F (120 degrees C).

4

Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.

5

Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).

6

Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.

7

Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.

8

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

9

Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.

Nutritional Facts
Amount:
114.35g

/

38%39%24%

204

Kcal
Carbs14.6g
Protein14.9g
Fat9.2g

For a serving size of 1 servings

Calories
204.4kcal
% Daily Value*
Carbs
14.6g
Protein
14.9g
Fat
9.2g
sugar
11.9g
calcium
29.1mg
potassium
323.6mg
vitaminB6
0.4mg
fiber
0.3g
iron
0.9mg
sodium
1577.5mg
vitaminA
86.1µg
cholesterol
55.9mg
vitaminC
0.2mg
vitaminD
0.5µg
saturatedFat
1.8g
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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