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Submitted by Meta team

Oven-Baked Chicken Linguine

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Oven-Baked Chicken Linguine picture
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Preparation

15min

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Cooking

35min

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Total

50min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Tomato juice image
Tomato juice

Vegetables and Vegetable Products

243g/1cup
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

3

Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.

4

Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.

5

Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Nutritional Facts
Amount:
226.95g

/

61%21%19%

506

Kcal
Carbs61.8g
Protein21.3g
Fat18.9g

For a serving size of 1 servings

Calories
505.7kcal
% Daily Value*
Carbs
61.8g
Protein
21.3g
Fat
18.9g
sodium
351.8mg
sugar
4.6g
calcium
173.3mg
potassium
451.1mg
vitaminA
398.9µg
iron
3.5mg
transFat
0.2g
saturatedFat
6g
vitaminC
58mg
cholesterol
37.4mg
vitaminB6
0.4mg
fiber
3.2g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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