Oven-Fried Salmon

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.

Pat salmon fillets dry with paper towels.

Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.

Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.

Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.

Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.