Submitted by Meta team
Overnight Steel-Cut Oats with Yogurt and Blueberries
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Preparation
5min

Cooking
480min

Total
485min
Allergens:
dairy
Ingredients

g / serving
Direction
1
Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
2
Cover the jar and refrigerate 8 hours to overnight.
Nutritional Facts
Amount:
374.28g/
249
KcalCarbs51.3g
Protein12.3g
Fat6.6g
For a serving size of 1 serving
Calories
248.8kcal% Daily Value*
Carbs
51.3gProtein
12.3gFat
6.6gcalcium
537.1mgcholesterol
10.2mgfiber
3.2giron
1.6mgpotassium
534.6mgsaturatedFat
4.3gsodium
141.7mgsugar
20.7gtransFat
0gvitaminA
353.2µgvitaminB6
0.1mgvitaminC
6.9mgvitaminD
1.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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