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Submitted by Meta team

Ozarks Potato Salad

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Ozarks Potato Salad picture
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Preparation

30min

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Cooking

20min

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Total

50min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Red potatoes image
Red potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Kraft miracle whip light dressing image
Kraft miracle whip light dressing

Fats and Oils

256g/1cup
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Egg image
Egg

Dairy and Egg Products

50g/1large
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.

2

In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

Nutritional Facts
Amount:
274.36249999999995g

/

68%13%19%

275

Kcal
Carbs37.9g
Protein7.3g
Fat10.8g

For a serving size of 1 servings

Calories
274.7kcal
% Daily Value*
Carbs
37.9g
Protein
7.3g
Fat
10.8g
vitaminC
17.2mg
vitaminB6
0.4mg
calcium
41.2mg
potassium
930.5mg
fiber
3.7g
iron
2mg
transFat
0g
vitaminA
154.2µg
sodium
477.6mg
cholesterol
104.1mg
saturatedFat
2.1g
sugar
7.3g
vitaminD
0.5µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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