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Submitted by Meta team

Papa's Vinegar Chicken

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Papa's Vinegar Chicken picture
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Preparation

15min

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Cooking

40min

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Total

55min

Allergens:

Ingredients

servings iconAmount:
g / servings
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.

2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3

Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

Nutritional Facts
Amount:
527.875g

/

6%46%49%

571

Kcal
Carbs4.6g
Protein36.3g
Fat38.8g

For a serving size of 1 servings

Calories
570.9kcal
% Daily Value*
Carbs
4.6g
Protein
36.3g
Fat
38.8g
fiber
0g
iron
2.4mg
sodium
7494.8mg
vitaminA
1166.1µg
vitaminD
3.7µg
vitaminC
1.1mg
cholesterol
111.4mg
transFat
1.8g
saturatedFat
8.7g
sugar
2g
calcium
54.4mg
potassium
675.2mg
vitaminB6
0.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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