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Submitted by Meta team

Parmesan and Basil Chicken Salad

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Parmesan and Basil Chicken Salad picture
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Preparation

15min

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Cooking

95min

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Total

110min

Allergens:

egg

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

2

In a food processor, puree the mayonnaise, basil, garlic, and celery.

3

Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutritional Facts
Amount:
214.1925g

/

6%29%65%

604

Kcal
Carbs4.7g
Protein24g
Fat54g

For a serving size of 1 servings

Calories
604kcal
% Daily Value*
Carbs
4.7g
Protein
24g
Fat
54g
sugar
1g
fiber
0.9g
iron
1.2mg
sodium
743.6mg
vitaminA
802.6µg
cholesterol
93.1mg
calcium
188.8mg
potassium
381.2mg
vitaminB6
0.5mg
transFat
0.3g
vitaminD
0.5µg
vitaminC
3mg
saturatedFat
11.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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