Submitted by Meta team
Parmesan and Basil Chicken Salad
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Preparation
15min
Cooking
95min
Total
110min
Allergens:
egg
dairy
Ingredients
Amount: g / servings
Direction
1
Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
2
In a food processor, puree the mayonnaise, basil, garlic, and celery.
3
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutritional Facts
Amount:
214.1925g/
604
KcalCarbs4.7g
Protein24g
Fat54g
For a serving size of 1 servings
Calories
604kcal% Daily Value*
Carbs
4.7gProtein
24gFat
54gsugar
1gfiber
0.9giron
1.2mgsodium
743.6mgvitaminA
802.6µgcholesterol
93.1mgcalcium
188.8mgpotassium
381.2mgvitaminB6
0.5mgtransFat
0.3gvitaminD
0.5µgvitaminC
3mgsaturatedFat
11.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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