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Submitted by Meta team

Pasta Melanzana

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Pasta Melanzana picture
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Preparation

10min

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Cooking

15min

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Total

25min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Eggplant image
Eggplant

Vegetables and Vegetable Products

82g/1cup, cubes
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Spinach image
Spinach

Vegetables and Vegetable Products

30g/1cup
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.

2

Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.

3

Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.

Nutritional Facts
Amount:
226.66250000000002g

/

45%17%37%

328

Kcal
Carbs26g
Protein9.8g
Fat21.4g

For a serving size of 1 servings

Calories
327.7kcal
% Daily Value*
Carbs
26g
Protein
9.8g
Fat
21.4g
sodium
383.2mg
sugar
5.7g
calcium
205.2mg
potassium
535.9mg
vitaminA
2413.8µg
iron
1.6mg
transFat
0.3g
saturatedFat
6.9g
vitaminC
14.6mg
cholesterol
23.8mg
vitaminB6
0.2mg
fiber
5.3g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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