Submitted by Meta team
Pasta Siciliano
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Preparation
15min
Cooking
20min
Total
35min
Cuisine:
italianAllergens:
wheat
treenut
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Nutritional Facts
Amount:
110.71375g/
402
KcalCarbs47.2g
Protein11.8g
Fat18.9g
For a serving size of 1 servings
Calories
401.9kcal% Daily Value*
Carbs
47.2gProtein
11.8gFat
18.9gsodium
294.3mgsugar
1.9gcalcium
118.3mgpotassium
305.9mgvitaminA
194.2µgiron
3.2mgtransFat
0gsaturatedFat
4.4gvitaminC
8.9mgcholesterol
16.7mgvitaminB6
0.2mgfiber
2.7gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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