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Submitted by Meta team

Penne with Chicken and Pesto

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Penne with Chicken and Pesto picture
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Preparation

20min

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Cooking

10min

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Total

30min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Pesto sauce image
Pesto sauce

Soups, Sauces, and Gravies

63g/0.3cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

Nutritional Facts
Amount:
191.6875g

/

48%29%23%

496

Kcal
Carbs45.2g
Protein27.9g
Fat21.9g

For a serving size of 1 servings

Calories
496.3kcal
% Daily Value*
Carbs
45.2g
Protein
27.9g
Fat
21.9g
sodium
174.9mg
sugar
3.3g
calcium
95.7mg
potassium
409.3mg
vitaminA
330.3µg
iron
2.6mg
transFat
0.3g
saturatedFat
7.8g
vitaminC
0.5mg
cholesterol
76.1mg
vitaminB6
0.6mg
fiber
2g
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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