Submitted by Meta team
Penne with Chicken and Pesto
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Preparation
20min
Cooking
10min
Total
30min
Cuisine:
italianAllergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.
Nutritional Facts
Amount:
191.6875g/
496
KcalCarbs45.2g
Protein27.9g
Fat21.9g
For a serving size of 1 servings
Calories
496.3kcal% Daily Value*
Carbs
45.2gProtein
27.9gFat
21.9gsodium
174.9mgsugar
3.3gcalcium
95.7mgpotassium
409.3mgvitaminA
330.3µgiron
2.6mgtransFat
0.3gsaturatedFat
7.8gvitaminC
0.5mgcholesterol
76.1mgvitaminB6
0.6mgfiber
2gvitaminD
0.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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