Submitted by Meta team
Penne with Shrimp
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Preparation
10min
Cooking
25min
Total
35min
Cuisine:
italianAllergens:
wheat
shellfish
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutritional Facts
Amount:
194.4825g/
352
KcalCarbs47.9g
Protein19.3g
Fat8.2g
For a serving size of 1 servings
Calories
351.8kcal% Daily Value*
Carbs
47.9gProtein
19.3gFat
8.2gsodium
552.4mgsugar
2.9gcalcium
157.1mgpotassium
349.5mgvitaminA
651.9µgiron
2.2mgtransFat
0.1gsaturatedFat
2.8gvitaminC
7.8mgcholesterol
82.1mgvitaminB6
0.2mgfiber
2.6gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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