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Submitted by Meta team

Penne with Shrimp

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Penne with Shrimp picture
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Preparation

10min

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Cooking

25min

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Total

35min

Cuisine:

italian

Allergens:

wheat

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Red onions image
Red onions

Vegetables and Vegetable Products

197g/1Onion, Edible
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
White wine image
White wine

Beverages

29.5g/1fl oz
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

3

Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutritional Facts
Amount:
194.4825g

/

64%26%11%

352

Kcal
Carbs47.9g
Protein19.3g
Fat8.2g

For a serving size of 1 servings

Calories
351.8kcal
% Daily Value*
Carbs
47.9g
Protein
19.3g
Fat
8.2g
sodium
552.4mg
sugar
2.9g
calcium
157.1mg
potassium
349.5mg
vitaminA
651.9µg
iron
2.2mg
transFat
0.1g
saturatedFat
2.8g
vitaminC
7.8mg
cholesterol
82.1mg
vitaminB6
0.2mg
fiber
2.6g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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