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Submitted by Meta team

Penne with Spring Vegetables

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Penne with Spring Vegetables picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Asparagus image
Asparagus

Vegetables and Vegetable Products

134g/1cup
Sugar snap peas image
Sugar snap peas

Vegetables and Vegetable Products

160g/1cup
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.

2

Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Nutritional Facts
Amount:
249.6g

/

64%19%17%

396

Kcal
Carbs52.7g
Protein15.3g
Fat14.1g

For a serving size of 1 servings

Calories
395.9kcal
% Daily Value*
Carbs
52.7g
Protein
15.3g
Fat
14.1g
saturatedFat
3.7g
vitaminC
33.5mg
sugar
5.9g
transFat
0.1g
sodium
233.5mg
cholesterol
10.8mg
vitaminA
1562.1µg
vitaminD
0.1µg
fiber
5.8g
iron
5.5mg
calcium
169.7mg
potassium
514.8mg
vitaminB6
0.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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