Submitted by Meta team
Penne with Spring Vegetables
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
2
Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutritional Facts
Amount:
249.6g/
396
KcalCarbs52.7g
Protein15.3g
Fat14.1g
For a serving size of 1 servings
Calories
395.9kcal% Daily Value*
Carbs
52.7gProtein
15.3gFat
14.1gsaturatedFat
3.7gvitaminC
33.5mgsugar
5.9gtransFat
0.1gsodium
233.5mgcholesterol
10.8mgvitaminA
1562.1µgvitaminD
0.1µgfiber
5.8giron
5.5mgcalcium
169.7mgpotassium
514.8mgvitaminB6
0.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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