Submitted by Meta team
Pepperoni Penne
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Preparation
25min
Cooking
25min
Total
50min
Allergens:
dairy
wheat
Ingredients
Amount: g / servings
Direction
1
Cook the penne according to the package directions.
2
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
3
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
4
Add the drained pasta and toss, garnish with parmesan cheese.
Nutritional Facts
Amount:
196.25g/
541
KcalCarbs46.6g
Protein18.7g
Fat30.6g
For a serving size of 1 servings
Calories
540.9kcal% Daily Value*
Carbs
46.6gProtein
18.7gFat
30.6gcalcium
61.6mgcholesterol
85.9mgfiber
2.7giron
2.9mgpotassium
434.8mgsaturatedFat
13.5gsodium
781.4mgsugar
4.2gtransFat
0.7gvitaminA
804.8µgvitaminB6
0.3mgvitaminC
11.7mgvitaminD
0.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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