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Submitted by Meta team

Pepperoni Penne

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Pepperoni Penne picture
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Preparation

25min

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Cooking

25min

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Total

50min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz
Shallots image
Shallots

Vegetables and Vegetable Products

10g/1tbsp chopped
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Cook the penne according to the package directions.

2

In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

3

Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

4

Add the drained pasta and toss, garnish with parmesan cheese.

Nutritional Facts
Amount:
196.25g

/

49%19%32%

541

Kcal
Carbs46.6g
Protein18.7g
Fat30.6g

For a serving size of 1 servings

Calories
540.9kcal
% Daily Value*
Carbs
46.6g
Protein
18.7g
Fat
30.6g
calcium
61.6mg
cholesterol
85.9mg
fiber
2.7g
iron
2.9mg
potassium
434.8mg
saturatedFat
13.5g
sodium
781.4mg
sugar
4.2g
transFat
0.7g
vitaminA
804.8µg
vitaminB6
0.3mg
vitaminC
11.7mg
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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