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Submitted by Meta team

Personal Portobello Pizza

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Personal Portobello Pizza picture
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Preparation

15min

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Cooking

25min

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Total

40min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / serving
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Olives image
Olives

Fruits and Fruit Juices

8.4g/1tbsp
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup

Direction

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

3

Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutritional Facts
Amount:
171.76g

/

22%42%36%

245

Kcal
Carbs9.3g
Protein17.9g
Fat15.6g

For a serving size of 1 serving

Calories
245.4kcal
% Daily Value*
Carbs
9.3g
Protein
17.9g
Fat
15.6g
saturatedFat
7.8g
cholesterol
45.4mg
vitaminC
1.4mg
fiber
1.5g
iron
1mg
sodium
635.3mg
vitaminA
256.7µg
vitaminB6
0.3mg
calcium
422.1mg
potassium
465.9mg
vitaminD
0.5µg
sugar
4.2g
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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