Submitted by Meta team
Pesto Chicken Casserole with Feta Cheese and Olives
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Preparation
20min
Cooking
25min
Total
45min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Season chicken breasts and thighs with salt and pepper.
3
Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.
4
Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.
5
Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.
Nutritional Facts
Amount:
142.36333333333334g/
340
KcalCarbs5.7g
Protein14.1g
Fat29.2g
For a serving size of 1 servings
Calories
339.6kcal% Daily Value*
Carbs
5.7gProtein
14.1gFat
29.2gcalcium
294.7mgpotassium
235.7mgvitaminB6
0.3mgiron
1.3mgsodium
694.3mgtransFat
0.3gsaturatedFat
13.9gfiber
0.5gvitaminA
692.1µgvitaminD
0.3µgvitaminC
0.6mgcholesterol
84.7mgsugar
2.8g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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