Submitted by Meta team
Pesto Pasta Caprese Salad
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Preparation
10min
Cooking
10min
Total
20min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Nutritional Facts
Amount:
49.915g/
139
KcalCarbs13.6g
Protein5.2g
Fat7.1g
For a serving size of 1 servings
Calories
139.3kcal% Daily Value*
Carbs
13.6gProtein
5.2gFat
7.1gsodium
207.3mgsugar
1.1gcalcium
94.3mgpotassium
89.8mgvitaminA
148.8µgiron
0.6mgtransFat
0.1gsaturatedFat
2gvitaminC
0.1mgcholesterol
6.1mgvitaminB6
0mgfiber
0.6gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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