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Submitted by Meta team

Pesto Pasta Caprese Salad

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Pesto Pasta Caprese Salad picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Pesto sauce image
Pesto sauce

Soups, Sauces, and Gravies

63g/0.3cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Salt image
Salt

Spices and Herbs

6g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Grape tomatoes image
Grape tomatoes

Vegetables and Vegetable Products

28.4g/1oz
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Basil image
Basil

Spices and Herbs

2.5g/5leaves

Direction

1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2

Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.

Nutritional Facts
Amount:
49.915g

/

53%20%27%

139

Kcal
Carbs13.6g
Protein5.2g
Fat7.1g

For a serving size of 1 servings

Calories
139.3kcal
% Daily Value*
Carbs
13.6g
Protein
5.2g
Fat
7.1g
sodium
207.3mg
sugar
1.1g
calcium
94.3mg
potassium
89.8mg
vitaminA
148.8µg
iron
0.6mg
transFat
0.1g
saturatedFat
2g
vitaminC
0.1mg
cholesterol
6.1mg
vitaminB6
0mg
fiber
0.6g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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