Submitted by Meta team
Pesto Pasta with Chicken
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Preparation
10min
Cooking
20min
Total
30min
Cuisine:
italianAllergens:
wheat
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
3
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutritional Facts
Amount:
122.18625g/
368
KcalCarbs45.6g
Protein18.4g
Fat12g
For a serving size of 1 servings
Calories
368.3kcal% Daily Value*
Carbs
45.6gProtein
18.4gFat
12gsodium
138.1mgsugar
2.5gcalcium
68.5mgpotassium
385.8mgvitaminA
338.3µgiron
2.4mgtransFat
0.1gsaturatedFat
2.6gvitaminC
4.9mgcholesterol
27.8mgvitaminB6
0.4mgfiber
2.4gvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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