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Pesto Pasta

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Pesto Pasta picture
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Preparation

5min

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Cooking

10min

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Total

15min

Cuisine:

italian

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Pesto sauce image
Pesto sauce

Soups, Sauces, and Gravies

63g/0.3cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Cook pasta in a large pot of boiling water until done. Drain.

2

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

3

In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutritional Facts
Amount:
75.4375g

/

76%14%10%

265

Kcal
Carbs44.1g
Protein8.3g
Fat5.8g

For a serving size of 1 servings

Calories
264.9kcal
% Daily Value*
Carbs
44.1g
Protein
8.3g
Fat
5.8g
vitaminB6
0.1mg
sugar
2.2g
calcium
36.5mg
potassium
165.1mg
vitaminC
0.7mg
saturatedFat
1.1g
fiber
2.1g
iron
1.9mg
sodium
68.4mg
vitaminA
70.3µg
transFat
0g
cholesterol
1.1mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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