Submitted by Meta team
Pesto Pasta
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Preparation
5min
Cooking
10min
Total
15min
Cuisine:
italianAllergens:
dairy
wheat
Ingredients
Amount: g / servings
Direction
1
Cook pasta in a large pot of boiling water until done. Drain.
2
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
3
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutritional Facts
Amount:
75.4375g/
265
KcalCarbs44.1g
Protein8.3g
Fat5.8g
For a serving size of 1 servings
Calories
264.9kcal% Daily Value*
Carbs
44.1gProtein
8.3gFat
5.8gvitaminB6
0.1mgsugar
2.2gcalcium
36.5mgpotassium
165.1mgvitaminC
0.7mgsaturatedFat
1.1gfiber
2.1giron
1.9mgsodium
68.4mgvitaminA
70.3µgtransFat
0gcholesterol
1.1mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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