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Submitted by Meta team

Picnic Potato Salad with No Mayonnaise

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Picnic Potato Salad with No Mayonnaise picture
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Preparation

15min

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Cooking

40min

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Total

55min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Blue cheese image
Blue cheese

Dairy and Egg Products

28.4g/1oz
Chives image
Chives

Vegetables and Vegetable Products

3g/1tbsp chopped

Direction

1

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

2

Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

3

Fold blue cheese and chives into potato salad until blended.

Nutritional Facts
Amount:
200.72000000000003g

/

59%14%27%

265

Kcal
Carbs29.3g
Protein7g
Fat13.6g

For a serving size of 1 servings

Calories
265.1kcal
% Daily Value*
Carbs
29.3g
Protein
7g
Fat
13.6g
calcium
116.2mg
cholesterol
12.7mg
fiber
3.7g
iron
1.4mg
potassium
715.5mg
saturatedFat
4.6g
sodium
458.1mg
sugar
2.6g
transFat
0g
vitaminA
212.7µg
vitaminB6
0.5mg
vitaminC
31.6mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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