Submitted by Meta team
Picnic Potato Salad with No Mayonnaise
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Preparation
15min
Cooking
40min
Total
55min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
2
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
3
Fold blue cheese and chives into potato salad until blended.
Nutritional Facts
Amount:
200.72000000000003g/
265
KcalCarbs29.3g
Protein7g
Fat13.6g
For a serving size of 1 servings
Calories
265.1kcal% Daily Value*
Carbs
29.3gProtein
7gFat
13.6gcalcium
116.2mgcholesterol
12.7mgfiber
3.7giron
1.4mgpotassium
715.5mgsaturatedFat
4.6gsodium
458.1mgsugar
2.6gtransFat
0gvitaminA
212.7µgvitaminB6
0.5mgvitaminC
31.6mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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