Submitted by Meta team
Pineapple Bacon Burgers
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Preparation
5min
Cooking
20min
Total
25min
Allergens:
pork
Ingredients
Amount: g / burgers
Direction
1
Prepare grill for indirect cooking.
2
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
3
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutritional Facts
Amount:
342.95g/
487
KcalCarbs22.3g
Protein52.1g
Fat21.1g
For a serving size of 1 burgers
Calories
486.6kcal% Daily Value*
Carbs
22.3gProtein
52.1gFat
21.1gcalcium
40.8mgcholesterol
156.3mgfiber
1.1giron
5.9mgpotassium
976mgsaturatedFat
8.2gsodium
676.1mgsugar
17.7gtransFat
0.5gvitaminA
124.7µgvitaminB6
1mgvitaminC
27.3mgvitaminD
0.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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