Submitted by Meta team
Pineapple Brown Sugar Glazed Ham
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Preparation
20min
Cooking
95min
Total
115min
Allergens:
pork
Ingredients
Amount:
Direction
Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Pour the remaining glaze over cooked ham.
Nutritional Facts
Amount:
330.04g/
429
KcalFor a serving size of 0.08 6-pound ham
Calories
429.3kcalCarbs
58.1gProtein
39.4gFat
5.2gfiber
0.7giron
1.3mgsodium
1970.1mgvitaminA
27µgvitaminC
28.9mgcholesterol
47.9mgsugar
40gcalcium
49.9mgpotassium
473.2mgvitaminB6
0.6mgsaturatedFat
1.9gtransFat
0gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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