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Pineapple Brown Sugar Glazed Ham

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Pineapple Brown Sugar Glazed Ham picture
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Preparation

20min

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Cooking

95min

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Total

115min

Allergens:

pork

Ingredients

servings iconAmount:
g / 6-pound ham
Ham image
Ham

Sausages and Luncheon Meats

55g/1.9oz (1 serving)
Pineapple image
Pineapple

Fruits and Fruit Juices

165g/1cup, chunks
Pineapple juice image
Pineapple juice

Fruits and Fruit Juices

250g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked

Direction

1

Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

2

Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.

3

Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4

Pour the remaining glaze over cooked ham.

Nutritional Facts
Amount:
330.04g

/

57%38%5%

429

Kcal
Carbs58.1g
Protein39.4g
Fat5.2g

For a serving size of 0.08 6-pound ham

Calories
429.3kcal
% Daily Value*
Carbs
58.1g
Protein
39.4g
Fat
5.2g
fiber
0.7g
iron
1.3mg
sodium
1970.1mg
vitaminA
27µg
vitaminC
28.9mg
cholesterol
47.9mg
sugar
40g
calcium
49.9mg
potassium
473.2mg
vitaminB6
0.6mg
saturatedFat
1.9g
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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