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Pizzaghetti

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Pizzaghetti picture
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Preparation

10min

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Cooking

40min

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Total

50min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz
Olives image
Olives

Fruits and Fruit Juices

8.4g/1tbsp
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

2

Preheat oven to 350 degrees F (175 degrees C).

3

Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

4

Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Nutritional Facts
Amount:
254.83749999999998g

/

53%26%21%

482

Kcal
Carbs50g
Protein25.2g
Fat19.9g

For a serving size of 1 servings

Calories
482.3kcal
% Daily Value*
Carbs
50g
Protein
25.2g
Fat
19.9g
calcium
272.7mg
cholesterol
42.2mg
fiber
2.5g
iron
4.9mg
potassium
632.3mg
saturatedFat
7.2g
sodium
1157.8mg
sugar
6.2g
transFat
0.5g
vitaminA
753.5µg
vitaminB6
0.4mg
vitaminC
2.3mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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