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Submitted by Meta team

Polish Noodles (Cottage Cheese and Noodles)

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Polish Noodles (Cottage Cheese and Noodles) picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Egg noodles image
Egg noodles

Cereal Grains and Pasta

38g/1cup
Cottage cheese image
Cottage cheese

Dairy and Egg Products

145g/1cup (not packed)
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.

3

Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutritional Facts
Amount:
201.2783333333333g

/

62%19%19%

499

Kcal
Carbs63g
Protein19.4g
Fat18.9g

For a serving size of 1 servings

Calories
499.3kcal
% Daily Value*
Carbs
63g
Protein
19.4g
Fat
18.9g
fiber
2.7g
iron
1.6mg
cholesterol
111.2mg
potassium
335.3mg
sodium
639.1mg
transFat
0.7g
saturatedFat
10.7g
vitaminA
575.3µg
vitaminD
0.2µg
vitaminB6
0.2mg
vitaminC
0.9mg
sugar
3.4g
calcium
123mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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