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Submitted by Meta team

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce picture
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Preparation

20min

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Cooking

20min

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Total

40min

Cuisine:

asian

Allergens:

soy

pork

peanut

sesame

Ingredients

servings iconAmount:
g / servings
Hoisin sauce image
Hoisin sauce

Soups, Sauces, and Gravies

16g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Applesauce image
Applesauce

Fruits and Fruit Juices

255g/1cup
Pork loin image
Pork loin

Pork Products

146g/1chop
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Peanut oil image
Peanut oil

Fats and Oils

13.5g/1tbsp
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Broccoli image
Broccoli

Vegetables and Vegetable Products

91g/1cup chopped

Direction

1

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

2

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

3

Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutritional Facts
Amount:
347.76g

/

32%39%29%

483

Kcal
Carbs29.4g
Protein35.1g
Fat26.3g

For a serving size of 1 servings

Calories
483.3kcal
% Daily Value*
Carbs
29.4g
Protein
35.1g
Fat
26.3g
vitaminA
572.2µg
vitaminB6
0.9mg
calcium
77.4mg
potassium
1221.1mg
fiber
3.5g
iron
2.1mg
sodium
2353.6mg
vitaminC
82mg
saturatedFat
5.7g
cholesterol
85mg
sugar
10.4g
vitaminD
0.5µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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