Submitted by Meta team
Pork Chop and Cheesy Rice Casserole
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Preparation
10min
Cooking
80min
Total
90min
Allergens:
dairy
pork
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
3
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
4
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutritional Facts
Amount:
220.12249999999997g/
310
KcalCarbs23.1g
Protein21.1g
Fat14.1g
For a serving size of 1 servings
Calories
310.2kcal% Daily Value*
Carbs
23.1gProtein
21.1gFat
14.1gvitaminA
76.3µgvitaminC
0mgfiber
0.7giron
2mgsodium
620.3mgvitaminB6
0.3mgcalcium
136.4mgpotassium
248.6mgsugar
0.4gcholesterol
64.6mgsaturatedFat
4.8gvitaminD
0.3µgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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