Submitted by Meta team
Pork Chops and Chile
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Preparation
20min
Cooking
45min
Total
65min
Allergens:
peanut
pork
Ingredients
Amount: g / servings
Direction
1
Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.
2
Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.
Nutritional Facts
Amount:
425.1816666666667g/
613
KcalCarbs7.5g
Protein61.5g
Fat36.4g
For a serving size of 1 servings
Calories
613.4kcal% Daily Value*
Carbs
7.5gProtein
61.5gFat
36.4gtransFat
0.1gvitaminC
33.2mgcholesterol
185.8mgsugar
5.1gvitaminA
1614.2µgsaturatedFat
7.1gcalcium
123.5mgpotassium
1208mgvitaminB6
1.3mgfiber
2.4giron
2.5mgsodium
596.3mgvitaminD
1.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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