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Submitted by Meta team

Pork Chops and Chile

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Pork Chops and Chile picture
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Preparation

20min

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Cooking

45min

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Total

65min

Allergens:

peanut

pork

Ingredients

servings iconAmount:
g / servings
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Peppers image
Peppers

Vegetables and Vegetable Products

90g/1cup, sliced
Salt image
Salt

Spices and Herbs

6g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Pork loin image
Pork loin

Pork Products

85g/3oz

Direction

1

Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.

2

Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.

Nutritional Facts
Amount:
425.1816666666667g

/

7%58%35%

613

Kcal
Carbs7.5g
Protein61.5g
Fat36.4g

For a serving size of 1 servings

Calories
613.4kcal
% Daily Value*
Carbs
7.5g
Protein
61.5g
Fat
36.4g
transFat
0.1g
vitaminC
33.2mg
cholesterol
185.8mg
sugar
5.1g
vitaminA
1614.2µg
saturatedFat
7.1g
calcium
123.5mg
potassium
1208mg
vitaminB6
1.3mg
fiber
2.4g
iron
2.5mg
sodium
596.3mg
vitaminD
1.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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