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Submitted by Meta team

Pork Chops in Garlic Mushroom Sauce

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Pork Chops in Garlic Mushroom Sauce picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

pork

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Pork loin image
Pork loin

Pork Products

85g/3oz
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Beef broth soup image
Beef broth soup

Soups, Sauces, and Gravies

124g/0.5cup

Direction

1

Season both sides of pork chops with paprika, salt, and pepper.

2

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

3

Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

4

Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

5

Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutritional Facts
Amount:
214.99749999999997g

/

6%58%35%

326

Kcal
Carbs3.4g
Protein32.5g
Fat19.7g

For a serving size of 1 servings

Calories
325.9kcal
% Daily Value*
Carbs
3.4g
Protein
32.5g
Fat
19.7g
sugar
0.7g
vitaminB6
0.6mg
calcium
62.8mg
potassium
574.4mg
vitaminC
0.9mg
vitaminD
0.8µg
cholesterol
108.2mg
transFat
0.3g
saturatedFat
6.6g
iron
1.5mg
sodium
593.6mg
vitaminA
259.7µg
fiber
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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