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Submitted by Meta team

Pork Chops with Apple and Cream Sauce

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Pork Chops with Apple and Cream Sauce picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Thyme image
Thyme

Spices and Herbs

0.8g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Pork loin image
Pork loin

Pork Products

85g/3oz
Apples image
Apples

Fruits and Fruit Juices

125g/1cup, quartered or chopped
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Apple juice image
Apple juice

Fruits and Fruit Juices

248g/1cup
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup

Direction

1

Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.

2

Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.

3

Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.

4

Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

Nutritional Facts
Amount:
343.59250000000003g

/

12%53%35%

645

Kcal
Carbs13.3g
Protein57.9g
Fat38.9g

For a serving size of 1 servings

Calories
645.4kcal
% Daily Value*
Carbs
13.3g
Protein
57.9g
Fat
38.9g
saturatedFat
10.6g
fiber
1.5g
iron
2.1mg
sodium
226.3mg
vitaminC
15.7mg
cholesterol
195.1mg
calcium
139.9mg
potassium
855.4mg
vitaminB6
1.1mg
vitaminA
198.6µg
transFat
0.2g
vitaminD
1.4µg
sugar
10.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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