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Submitted by Meta team

Portobello Mushroom Burgers

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Portobello Mushroom Burgers picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
White mushrooms image
White mushrooms

Vegetables and Vegetable Products

70g/1cup, pieces or slices
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Provolone cheese image
Provolone cheese

Dairy and Egg Products

132g/1cup, diced

Direction

1

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2

Preheat grill for medium-high heat.

3

Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutritional Facts
Amount:
71.26249999999999g

/

18%30%52%

177

Kcal
Carbs4.9g
Protein8g
Fat13.9g

For a serving size of 1 servings

Calories
177.5kcal
% Daily Value*
Carbs
4.9g
Protein
8g
Fat
13.9g
transFat
0g
sugar
2.9g
vitaminA
252.3µg
saturatedFat
5.8g
fiber
0.4g
calcium
228.4mg
potassium
130.3mg
vitaminB6
0.1mg
vitaminC
1mg
iron
0.6mg
sodium
208.7mg
vitaminD
0.2µg
cholesterol
19.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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