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Submitted by Meta team

Potato Dumplings with Bacon and Onions

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Potato Dumplings with Bacon and Onions picture
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Preparation

30min

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Cooking

40min

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Total

70min

Allergens:

egg

wheat

pork

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Egg image
Egg

Dairy and Egg Products

50g/1large
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped

Direction

1

Bring a large pot of lightly salted water to boil.

2

Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.

3

Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.

4

Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Nutritional Facts
Amount:
172.36875g

/

59%18%23%

207

Kcal
Carbs24g
Protein7.2g
Fat9.2g

For a serving size of 1 servings

Calories
207.1kcal
% Daily Value*
Carbs
24g
Protein
7.2g
Fat
9.2g
calcium
28.1mg
cholesterol
74.5mg
fiber
3g
iron
1.4mg
potassium
597.9mg
saturatedFat
3.1g
sodium
156.7mg
sugar
1.7g
transFat
0g
vitaminA
92.4µg
vitaminB6
0.5mg
vitaminC
25.2mg
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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