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Submitted by Meta team

Potato Salad

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Potato Salad picture
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Preparation

20min

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Cooking

370min

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Total

390min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Red potatoes image
Red potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Pickles image
Pickles

Vegetables and Vegetable Products

155g/1cup
Egg image
Egg

Dairy and Egg Products

50g/1large
Red onions image
Red onions

Vegetables and Vegetable Products

197g/1Onion, Edible
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.

2

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

Nutritional Facts
Amount:
184.27750000000003g

/

39%9%53%

327

Kcal
Carbs19.3g
Protein4.2g
Fat26.2g

For a serving size of 1 servings

Calories
327.1kcal
% Daily Value*
Carbs
19.3g
Protein
4.2g
Fat
26.2g
vitaminC
10.3mg
vitaminB6
0.2mg
calcium
24.5mg
potassium
562.6mg
fiber
2.3g
iron
1.2mg
transFat
0.1g
vitaminA
140.6µg
sodium
578.2mg
cholesterol
60.4mg
saturatedFat
4.3g
sugar
1.9g
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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