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Submitted by Meta team

Potato Tacos

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Potato Tacos picture
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Preparation

10min

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Cooking

45min

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Total

55min

Cuisine:

mexican

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Tortillas image
Tortillas

Baked Products

28.4g/1oz
Ranch dressing image
Ranch dressing

Fats and Oils

240g/1cup

Direction

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

2

Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

3

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Nutritional Facts
Amount:
222.53749999999997g

/

67%12%21%

307

Kcal
Carbs41.5g
Protein7.4g
Fat13.2g

For a serving size of 1 servings

Calories
307kcal
% Daily Value*
Carbs
41.5g
Protein
7.4g
Fat
13.2g
calcium
123.2mg
cholesterol
15mg
fiber
5.3g
iron
1.7mg
potassium
737.7mg
saturatedFat
3.4g
sodium
267.3mg
sugar
2.6g
transFat
0.2g
vitaminA
250.4µg
vitaminB6
0.5mg
vitaminC
31.1mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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