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Submitted by Meta team

Prize Winning Baby Back Ribs

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Prize Winning Baby Back Ribs picture
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Preparation

30min

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Cooking

65min

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Total

95min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp

Direction

1

Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.

2

In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.

3

Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.

4

Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.

5

Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutritional Facts
Amount:
278.45g

/

23%48%30%

523

Kcal
Carbs21.4g
Protein44.9g
Fat27.8g

For a serving size of 1 servings

Calories
523.3kcal
% Daily Value*
Carbs
21.4g
Protein
44.9g
Fat
27.8g
fiber
1.5g
iron
3.7mg
sodium
673.9mg
vitaminA
1097.6µg
vitaminC
0.4mg
cholesterol
167.8mg
calcium
86.7mg
potassium
910.7mg
saturatedFat
5.5g
sugar
16.1g
vitaminD
1.6µg
vitaminB6
1.3mg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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