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Submitted by Meta team

Puerto Rican Breakfast Custard

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Puerto Rican Breakfast Custard picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Whole milk image
Whole milk

Dairy and Egg Products

244g/1cup

Direction

1

Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.

Nutritional Facts
Amount:
271.12g

/

71%14%15%

252

Kcal
Carbs37.8g
Protein7.7g
Fat7.9g

For a serving size of 1 servings

Calories
251.7kcal
% Daily Value*
Carbs
37.8g
Protein
7.7g
Fat
7.9g
sugar
31.2g
calcium
277.8mg
potassium
323.4mg
vitaminB6
0.1mg
fiber
0.2g
iron
0.1mg
sodium
251.2mg
vitaminA
395.8µg
cholesterol
24.4mg
saturatedFat
4.6g
vitaminC
0mg
vitaminD
3.2µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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