Submitted by Meta team
Puerto Rican Breakfast Custard
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Preparation
5min
Cooking
25min
Total
30min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutritional Facts
Amount:
271.12g/
252
KcalCarbs37.8g
Protein7.7g
Fat7.9g
For a serving size of 1 servings
Calories
251.7kcal% Daily Value*
Carbs
37.8gProtein
7.7gFat
7.9gsugar
31.2gcalcium
277.8mgpotassium
323.4mgvitaminB6
0.1mgfiber
0.2giron
0.1mgsodium
251.2mgvitaminA
395.8µgcholesterol
24.4mgsaturatedFat
4.6gvitaminC
0mgvitaminD
3.2µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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