Submitted by Meta team
Pumpkin Breakfast Syrup
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
dairy
Ingredients
Amount: g / cups
Direction
1
Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
Nutritional Facts
Amount:
29.058899999999998g/
61
KcalCarbs10.4g
Protein0.6g
Fat2.2g
For a serving size of 0.13 cups
Calories
60.7kcal% Daily Value*
Carbs
10.4gProtein
0.6gFat
2.2gsaturatedFat
1.4gfiber
0.3giron
0.1mgsodium
19.6mgvitaminA
842.9µgvitaminC
0.4mgcholesterol
6.5mgcalcium
22.1mgpotassium
40.9mgvitaminB6
0mgsugar
9.9gvitaminD
0µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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