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Submitted by Meta team

Pumpkin Breakfast Syrup

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Pumpkin Breakfast Syrup picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

dairy

Ingredients

servings iconAmount:
g / cups
Honey image
Honey

Sweets

339g/1cup
Canned milk image
Canned milk

Dairy and Egg Products

38.2g/1fl oz
Pumpkin image
Pumpkin

Vegetables and Vegetable Products

245g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Coffee image
Coffee

Beverages

29.6g/1fl oz
Nutmeg image
Nutmeg

Spices and Herbs

2.2g/1tsp
Cloves image
Cloves

Spices and Herbs

2.1g/1tsp
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.

Nutritional Facts
Amount:
29.058899999999998g

/

79%4%17%

61

Kcal
Carbs10.4g
Protein0.6g
Fat2.2g

For a serving size of 0.13 cups

Calories
60.7kcal
% Daily Value*
Carbs
10.4g
Protein
0.6g
Fat
2.2g
saturatedFat
1.4g
fiber
0.3g
iron
0.1mg
sodium
19.6mg
vitaminA
842.9µg
vitaminC
0.4mg
cholesterol
6.5mg
calcium
22.1mg
potassium
40.9mg
vitaminB6
0mg
sugar
9.9g
vitaminD
0µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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