Submitted by Meta team
Quick and Easy Carrot and Chickpea Salad
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Preparation
15min
Cooking
0min
Total
15min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutritional Facts
Amount:
202.20000000000002g/
218
KcalCarbs22.8g
Protein6.4g
Fat12g
For a serving size of 1 servings
Calories
217.6kcal% Daily Value*
Carbs
22.8gProtein
6.4gFat
12gsaturatedFat
1.8gcholesterol
0mgvitaminD
0µgvitaminC
10mgtransFat
0gfiber
7giron
2.1mgsodium
503.2mgvitaminA
10876.1µgvitaminB6
0.6mgsugar
3.5gcalcium
71mgpotassium
404.4mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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