Submitted by Meta team
Quick and Easy Mexican Chicken
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Preparation
15min
Cooking
25min
Total
40min
Cuisine:
mexicanAllergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
3
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutritional Facts
Amount:
268.29499999999996g/
436
KcalCarbs5.4g
Protein43.9g
Fat25.9g
For a serving size of 1 servings
Calories
435.5kcal% Daily Value*
Carbs
5.4gProtein
43.9gFat
25.9gsugar
2.6gfiber
1.2giron
1.7mgsodium
791.7mgvitaminA
161.4µgcholesterol
139.6mgcalcium
240.7mgpotassium
594.8mgvitaminB6
1.1mgtransFat
0.5gvitaminD
0.7µgvitaminC
1.5mgsaturatedFat
10.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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