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Quick & Crispy Home Fries

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Quick & Crispy Home Fries picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Potatoes image
Potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Chives image
Chives

Vegetables and Vegetable Products

3g/1tbsp chopped

Direction

1

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.

2

Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.

3

As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.

Nutritional Facts
Amount:
576.395g

/

76%9%14%

605

Kcal
Carbs100.6g
Protein12.1g
Fat18.9g

For a serving size of 1 servings

Calories
604.9kcal
% Daily Value*
Carbs
100.6g
Protein
12.1g
Fat
18.9g
vitaminC
32.5mg
cholesterol
15.3mg
iron
4.9mg
sodium
73.8mg
vitaminB6
1.9mg
calcium
76.8mg
potassium
2327.5mg
fiber
7.4g
sugar
3.5g
vitaminA
436.8µg
saturatedFat
5.9g
transFat
0.2g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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