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Submitted by Meta team

Quick Pasta with Salmon and Tomatoes in Cream Sauce

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Quick Pasta with Salmon and Tomatoes in Cream Sauce picture
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Preparation

10min

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Cooking

18min

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Total

28min

Allergens:

wheat

peanut

fish

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp

Direction

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2

Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.

Nutritional Facts
Amount:
232.575g

/

56%27%17%

483

Kcal
Carbs55.3g
Protein27g
Fat17.2g

For a serving size of 1 servings

Calories
483.1kcal
% Daily Value*
Carbs
55.3g
Protein
27g
Fat
17.2g
calcium
64.1mg
cholesterol
64.9mg
fiber
0.9g
iron
3.6mg
potassium
533.8mg
saturatedFat
7.8g
sodium
58.2mg
sugar
2.8g
transFat
0g
vitaminA
898.6µg
vitaminB6
0.6mg
vitaminC
10.9mg
vitaminD
6.9µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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