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Submitted by Meta team

Quick Seafood Pasta with Shrimp in Pink Cream Sauce

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Quick Seafood Pasta with Shrimp in Pink Cream Sauce picture
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Preparation

15min

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Cooking

15min

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Total

30min

Allergens:

wheat

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
White wine image
White wine

Beverages

29.3g/1fl oz
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2

Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir wine and tomato paste together in a small bowl; add to the saucepan. Simmer over low heat until sauce starts to thicken, about 10 minutes. Stir shrimp into the sauce. Cook until shrimp are pink, 3 to 5 minutes.

3

Remove about 2/3 of the shrimp with a slotted spoon and put in the bowl of a food processor; pulse until pureed. Return pureed shrimp to the saucepan and stir in heavy cream. Heat until warm, about 5 minutes. Season with salt and pepper. Serve with the fettuccine.

Nutritional Facts
Amount:
375.34499999999997g

/

57%20%23%

885

Kcal
Carbs92.3g
Protein32.3g
Fat37.6g

For a serving size of 1 servings

Calories
885.5kcal
% Daily Value*
Carbs
92.3g
Protein
32.3g
Fat
37.6g
sodium
678.4mg
sugar
6.2g
calcium
133.7mg
potassium
560.9mg
vitaminA
631.9µg
iron
4.4mg
transFat
0g
saturatedFat
16.4g
vitaminC
3.9mg
cholesterol
224.3mg
vitaminB6
0.4mg
fiber
4.2g
vitaminD
0.5µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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