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Quick Sticky Buns

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Quick Sticky Buns picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

dairy

wheat

treenut

Ingredients

servings iconAmount:
g / piece
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Corn syrups image
Corn syrups

Sweets

328g/1cup
Pecans image
Pecans

Nut and Seed Products

100g/1cup

Direction

1

Cut each biscuit in half and form each piece into a ball.

2

Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

3

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutritional Facts
Amount:
40.75833333333333g

/

76%6%18%

140

Kcal
Carbs22.4g
Protein1.8g
Fat5.2g

For a serving size of 1 piece

Calories
139.7kcal
% Daily Value*
Carbs
22.4g
Protein
1.8g
Fat
5.2g
sugar
13.3g
calcium
18.1mg
vitaminA
84.1µg
fiber
0.8g
iron
0.7mg
vitaminC
0.1mg
cholesterol
0mg
saturatedFat
1.2g
sodium
218.7mg
potassium
61.1mg
vitaminB6
0mg
vitaminD
0.2µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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