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Submitted by Meta team

Raisin Bread III

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Raisin Bread III picture
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Preparation

30min

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Cooking

220min

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Total

250min

Allergens:

dairy

soy

wheat

Ingredients

servings iconAmount:
g / 1/2x5 1/4 inch loaves
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
Water image
Water

Beverages

29.6g/1fl oz
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Shortening

Fats and Oils

12.8g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed

Direction

1

Scald milk.

2

Soften yeast in warm water; let stand 5 minutes.

3

Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.

4

Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.

5

Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.

6

Punch down, cover, and let rise again until almost doubled in bulk.

7

Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.

8

Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.

9

Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Nutritional Facts
Amount:
67.4536g

/

87%10%3%

168

Kcal
Carbs35.3g
Protein4.2g
Fat1.3g

For a serving size of 0.08 1/2x5 1/4 inch loaves

Calories
167.6kcal
% Daily Value*
Carbs
35.3g
Protein
4.2g
Fat
1.3g
vitaminD
0.2µg
vitaminC
0.9mg
cholesterol
1.6mg
saturatedFat
0.4g
fiber
1.8g
iron
1.8mg
sodium
200.7mg
vitaminA
40.6µg
vitaminB6
0.1mg
calcium
33.7mg
potassium
175.5mg
sugar
1.1g
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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