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Submitted by Meta team

Red BBQ Slaw

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Red BBQ Slaw picture
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Preparation

15min

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Cooking

60min

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Total

75min

Allergens:

Ingredients

servings iconAmount:
g / servings
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp

Direction

1

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutritional Facts
Amount:
67.84875000000001g

/

90%8%2%

39

Kcal
Carbs9.3g
Protein0.9g
Fat0.2g

For a serving size of 1 servings

Calories
39kcal
% Daily Value*
Carbs
9.3g
Protein
0.9g
Fat
0.2g
vitaminC
26.9mg
sugar
4.9g
fiber
1g
vitaminA
502.1µg
saturatedFat
0g
transFat
0g
cholesterol
0mg
vitaminD
0µg
calcium
22.6mg
potassium
154.6mg
vitaminB6
0.1mg
iron
0.4mg
sodium
124mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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