Submitted by Meta team
Red BBQ Slaw
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Preparation
15min
Cooking
60min
Total
75min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutritional Facts
Amount:
67.84875000000001g/
39
KcalCarbs9.3g
Protein0.9g
Fat0.2g
For a serving size of 1 servings
Calories
39kcal% Daily Value*
Carbs
9.3gProtein
0.9gFat
0.2gvitaminC
26.9mgsugar
4.9gfiber
1gvitaminA
502.1µgsaturatedFat
0gtransFat
0gcholesterol
0mgvitaminD
0µgcalcium
22.6mgpotassium
154.6mgvitaminB6
0.1mgiron
0.4mgsodium
124mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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