Submitted by Meta team
Restaurant-Style Chicken Tenderloins
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Preparation
15min

Cooking
15min

Total
30min
Allergens:
Ingredients

g / servings
Direction
1
Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
2
Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
Nutritional Facts
Amount:
76.515g/
103
KcalCarbs2.9g
Protein9.2g
Fat5.9g
For a serving size of 1 servings
Calories
103.3kcal% Daily Value*
Carbs
2.9gProtein
9.2gFat
5.9gsugar
2.8gfiber
0giron
0.5mgsodium
36.5mgvitaminA
40.3µgcholesterol
29.6mgcalcium
7.8mgpotassium
123.6mgvitaminB6
0.3mgtransFat
0gvitaminD
0.2µgvitaminC
0.4mgsaturatedFat
1.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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