Submitted by Meta team
Rice Pancakes
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Preparation
5min
Cooking
5min
Total
10min
Allergens:
dairy
peanut
Ingredients
Amount: g / pancakes
Direction
1
Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
2
Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
Nutritional Facts
Amount:
118.27999999999999g/
291
KcalCarbs57.9g
Protein5.5g
Fat3.8g
For a serving size of 2 pancakes
Calories
290.9kcal% Daily Value*
Carbs
57.9gProtein
5.5gFat
3.8gfiber
2.2giron
2mgsodium
25.2mgvitaminA
83.9µgvitaminC
0.5mgcholesterol
3.3mgsaturatedFat
1gpotassium
171.3mgvitaminB6
0.3mgcalcium
56.5mgvitaminD
0.4µgsugar
8.5gtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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