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Submitted by Meta team

Roast Salmon With Balsamic Vinegar

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Roast Salmon With Balsamic Vinegar picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.

2

Preheat an oven to 450 degrees F (230 degrees C).

3

Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.

Nutritional Facts
Amount:
130.88g

/

15%63%21%

203

Kcal
Carbs6.1g
Protein25.3g
Fat8.5g

For a serving size of 1 servings

Calories
202.6kcal
% Daily Value*
Carbs
6.1g
Protein
25.3g
Fat
8.5g
vitaminD
16µg
sugar
5.6g
calcium
18.4mg
potassium
436.1mg
vitaminB6
0.8mg
cholesterol
57.8mg
saturatedFat
1.4g
vitaminC
0.2mg
fiber
0.1g
iron
0.6mg
sodium
382.3mg
vitaminA
185.7µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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