UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Roasted Shrimp

SIGN UP FOR FREE

Roasted Shrimp picture
timer

Preparation

5min

timer

Cooking

5min

timer

Total

10min

Allergens:

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

3

Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

4

Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutritional Facts
Amount:
133.60750000000002g

/

7%46%48%

222

Kcal
Carbs2.3g
Protein15.8g
Fat16.4g

For a serving size of 1 servings

Calories
222.2kcal
% Daily Value*
Carbs
2.3g
Protein
15.8g
Fat
16.4g
vitaminB6
0.2mg
sugar
0.1g
calcium
73.8mg
potassium
156.6mg
vitaminC
1.2mg
cholesterol
158mg
vitaminD
0.1µg
iron
0.4mg
sodium
689.1mg
vitaminA
391.6µg
transFat
0.3g
saturatedFat
5.5g
fiber
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients