Submitted by Meta team
Roasted Shrimp
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Preparation
5min
Cooking
5min
Total
10min
Allergens:
shellfish
dairy
Direction
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
3
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
4
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutritional Facts
Amount:
133.60750000000002g/
222
KcalCarbs2.3g
Protein15.8g
Fat16.4g
For a serving size of 1 servings
Calories
222.2kcal% Daily Value*
Carbs
2.3gProtein
15.8gFat
16.4gvitaminB6
0.2mgsugar
0.1gcalcium
73.8mgpotassium
156.6mgvitaminC
1.2mgcholesterol
158mgvitaminD
0.1µgiron
0.4mgsodium
689.1mgvitaminA
391.6µgtransFat
0.3gsaturatedFat
5.5gfiber
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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